Modern Farmer Ideas, Tips & Guides

In 2008, Jessica Eikleberry was 29 years old and had just read Michael Pollan’s Omnivore’s Dilemma. She wanted to start eating locally and, with the help of her mom, she made a goal for the coming Thanksgiving: an all-local meal.

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” I had spent five years researching and publishing peer-reviewed articles and book chapters about urban agriculture during my Ph.D. with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read. How could this be? 

Last month, the job listings page for the American Climate Corps went live. The ACC is a new program developed by the Biden administration that plans to mobilize young people into careers fighting climate change and environmental injustice. These roles span the country and both private and public sectors. Like other corps-type jobs, these roles will be term limited.

Last summer, members of the InterTribal Buffalo Council (ITBC), a Native non-profit group dedicated to restoring tribal bison herds among its 83 member Nations, embarked on a timeless practice across the grasslands of southeast Montana: the slaughter of a 1,600-pound American bison, right out in the open prairie. 

At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more common, particularly at larger dairy operations housing thousands of cows, called concentrated animal feeding operations (CAFOs). This is partially because they have been included as a key ingredient in the Biden administration’s pledge to reduce methane emissions in animal agriculture.

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i.

Nate Lewis and Melissa Barker knew that Oyster Bay Farm was for them. “It ticked all the boxes,” says Lewis. Situated in Olympia, Washington along the shores of Puget Sound, the fertile land and waterfront views make the farm an ideal spot. 

Brooke Singer may laugh when she calls herself “a self-taught soil nerd,” but she is quite serious. When Singer looks at soil, she sees something beyond just the microbes, minerals and organic matter that comprise the earth’s most biodiverse ecosystem. She sees something incredible, “teeming with life and diversity,” she says.

The winding peaks and troughs of Arizona’s Verde Valley, weaving through jagged ochre mountains, dreamy cactus-clad deserts and deep volcanic canyons, make up some of the most iconic images of the American West. For thousands of years, the valley has been home to both the Verde River, one of Arizona’s only perennial wild rivers, and to Indigenous communities from the ancient Sinagua and Hohokam peoples to present-day tribes including the Yavapai, Hopi, Apache and Zuni. It is also home to 270 species of birds, 94 species of mammals and 76 species of native amphibians and reptiles. All this makes the Verde River key to the history, culture and ecosystem of central Arizona. 

As a teenager, I distinctly remember my father telling me to not follow in the family business. I now know he said this to shield me from the many hardships farmers continue to face. America’s farmers, especially beginning and Black, Indigenous and People of Color (BIPOC) farmers face insurmountable challenges, yet 87 percent of young farmers are dedicated to regenerative, climate-smart farming practices. Today’s beginning farmers are passionate about growing nourishing foods, diversified crops and building soil; yet because of astronomical real estate costs, most farmers are unable to purchase land on which to operate.

The summer I was 18, I worked a few hours a week on a small farm just outside of Portland, Oregon. It was a perfect gig for between school terms—I would help harvest things for the farmers market, pick weeds and occasionally round up a turkey that had escaped its enclosure. 

Fungus is usually a good sign of things going bad. But it can also indicate good things happening to very bad stuff.

Polyester was once thought to be a wonder fiber. Both durable and efficient, with no need for farmland or vast amounts of water, it threatened to leave natural fibers like cotton in the dust.

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing weather patterns are decimating harvests of essential food crops around the world, driving a crisis in global hunger never before seen in the modern era. According to the World Health Organization, between 691 million and 783 million people faced hunger in 2022, an increase of 122 million people when compared to pre-pandemic levels in 2019. 

Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads—the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Beginning with German farmers in January earlier this year, to then include French and Belgian producers, the continent-wide protest movement has expanded into Spain and Italy as of mid-February. Their public disruption has also produced results.

The following is excerpted from Taras Grescoe’s The Lost Supper, and has been lightly edited for length and clarity. 

On a September day in 2023, community members gathered at the Keep Growing Detroit Farm to witness the formal announcement of the city’s first director of urban agriculture. Tepfirah Rushdan, who had long been involved in Detroit’s farming scene as a farmer, educator and advocate, was a natural fit for the position.

If you’re driving along the highway in Florida sometime soon, you may find the roadside dotted with the blooms of thousands of flowers. But they aren’t just eye candy. These flowers are intended to create pollinator habitat corridors.

In 2007, Abbie Corse got a message every farmer dreads: “Are your animals ok?” 

If you’ve eaten today, you can thank a trucker. Much of the food we eat in this country, and most other things as well, are transported by trucks—as much as 70 percent of the value of all commercial goods shipped in the US. And while the average American might not think too much about long-haul truckers in their day-to-day life, maybe we should. Not only is this an industry that we depend on critically, it’s one that is going through something of a transformation.

Solar power may be the answer to the world’s future energy needs. But its benefit is limited if it hampers our ability to produce food.

With 2024 around the corner, we at Modern Farmer are looking ahead to a whole new year of stories and reporting that will help inform and enable people to get involved and help build a more equitable and resilient food system.

The Modern Farmer team has been hard at work this year, bringing you great stories about farming and food systems, and we’ve covered a lot of ground.

Increasingly, news outlets are discovering something interesting: their audiences are tired of gloom and doom stories. Instead of only covering what’s not working, readers want the media to cover what is working: ideas, solutions and actions that are making positive change in the world.

The Haw River cuts through North Carolina’s Piedmont region from its source in Forsyth County. Below Jordan Lake, it joins the Deep River to form the Cape Fear River, which empties into the Atlantic Ocean near the southernmost tip of the state.

Per- and polyfluoroalkyl substances, commonly abbreviated as PFAS or “forever chemicals,” are ubiquitous. They have also been associated with debilitating health impacts, such as cancer, birth defects, liver disease, kidney disease and more. This can make it overwhelming to know what can be done to protect yourself from the far-reaching effects of these substances. Even though scientists estimate that PFAS are present in the blood of 97 percent of Americans, that doesn’t mean that people are helpless. We’ve assembled some proven ideas from experts and advocates for how to decrease your personal risk, look out for your community and create change. 

From our vantage point in a motorboat on the reservoir known as Franklin D. Roosevelt Lake in eastern Washington, we scan the rocky canyon walls of the Colville Confederated Tribes’ Hellgate game reserve for bighorn sheep. Before it was a reservoir, manufactured by the United States government’s Grand Coulee Dam, this was once a mighty, salmon-rich stretch of the Columbia River that formed the basis of an entire ecosystem—and that supported the 12 tribes of the Colville Confederated Tribes since time immemorial.

Every fall, the United Nations holds a global meeting to discuss the state of climate change and necessary actions. This two-week gathering is for the signees of the United Nations Framework Convention on Climate Change, and is called the Conference of the Parties, or COP, for short. Also in attendance are policymakers, NGOs, lobbyists, scientists and more.

Mandy Melnyk has made some changes to her egg and poultry business in the last few months. The owner of Meadow Creek Farms in northern Alberta serves about 200 families a month with her egg subscriptions and broiler chickens—but now, instead of customers coming to pick up their orders from Melnyk directly, she’s spending a lot of time in the car, delivering them herself. 

Luiz Jiménez, 39, has been working on American dairy farms for 20 years. He is used to working long hours for little pay, fearful of losing a vital source of income for his family. A father of three, Jiménez is originally from Oaxaca, Mexico and came to the United States undocumented. He is one of an estimated 238,000 undocumented agricultural workers in the US. Like many others, he is without a visa, credit or health insurance, making it difficult to safely advocate for better working conditions without putting his livelihood at risk. 

Henry Mustin popped open the trunk of his electric Volkswagen to reveal his arsenal: Loppers, pruners, saws and trowels, tucked into bags. Taking up the most space was Mustin’s weed wrench, an L-shaped specialty tool branded The Extractigator, which leverages the ground to yank deeply rooted vegetation from the earth.

When you pull a pie crust out of the freezer aisle at the grocery store or a sleeve of cookies off the shelf, it’s likely that one of the ingredients they contain is dietary fat, such as soybean or palm oil. These oils are agricultural products, but do they have to be?

In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing psilocybin, a psychedelic compound that grows naturally in the environment. Hansen harvests the mushrooms after each flush sprouts from the bins and bags in which he plants them. Everything harvested within a 24-hour window counts as a harvest batch, which he sends to a certified lab to be tested. Once approved, Hansen, the owner of Uptown Fungus, packages the mushrooms and sells them to the handful of service centers that have opened in Oregon over the past few months.

Knowing the precise time to get annual plants into the ground and whether or not a perennial will grow in a given location is often buried in local community lore, but the US Department of Agriculture’s plant hardiness zone map is used by millions of growers to help determine which plants are likely to thrive in a location. 

President Biden has signed a funding bill that extends the 2018 Farm Bill for another year.

For most people, it can be hard to imagine a society framed around animal rights. What would it look like? How would it work? And why, given humankind’s historic reliance on animals for food and resources, might we even consider it?