theenglishgarden.co.uk
06.10.2023
Julius Roberts: The Farm Table
It’s a well-worn stereotype, but the tale of the ambitious twenty-something tends to be one set to the backdrop of a thrumming city. Where the buzz of cocktail bars, late-night restaurants, and thunderous commuter traffic on the Central line attracts energetic young things hungry to seize the opportunities a busy metropolis offers. Moving out of the city was long an indicator that fleeting youth had vanished: when the tube gave you a headache, when a bar crammed to it’s seams became irritating, when the peace of being away from the so-called ‘action’ was more alluring than the excitement of being in it. How refreshing then to meet with Julius Roberts, who, eight years ago at the tender age of 23 made a decision many of his peers may have considered ‘before his time’, to flee a bustling capital city life as a chef to start a new one as a self-taught, first-generation farmer in rural Suffolk, and by doing so, has inspired a generation to look at life, success, food and opportunity quite differently.