If you know your way around the kitchen, you fully understand the importance of a sharp knife. While fancy knife skills are impressive, using a dull knife is bad for the knife and a potential safety concern. Fortunately, it’s so easy to keep your knives as sharp as possible at home that you will forget your visit to the local knife sharpener.
A sharp knife is crucial whether you’re just getting into cooking or are a self-proclaimed MasterChef. You may have heard that good cooks are only as good as their tools, but the reasons for maintaining a sharp knife are important.
The number one reason is safety. While it may seem counterintuitive that a dull knife is more dangerous than a sharp one, this is the case. A dull knife often requires much more pressure to move through food, increasing the odds that the knife will slip off the food. Sharp knives, on the other hand, need very little pressure to easily move through food, significantly reducing the risk of slippage.
On the culinary side of things, dull knives can result in sloppy-looking knife cuts, severely hindering your ability to perfectly dice, slice, julienne, and mince any food your heart desires. While this might not matter to some home cooks, the opposite couldn’t be more true for others.
So, to keep your kitchen as safe as possible and your cutlery skills on point, regular knife maintenance is critical whether the knives are serrated, inexpensive, antique, or top-of-the-line.
Here are the best tips and tricks for keeping your knives sharp.
When tidying up the kitchen after cooking, it’s a common practice for many of us to throw our dirty cooking utensils and pans into the sink to be cleaned after the meal. However, it’s imperative you don’t do this with your sharp
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